Hello.

My husband and I left our lives in Sydney to go travelling for the rest of 2016. What started as a one month honeymoon has turned into a four month adventure.

Picnics and pork rolls

Picnics and pork rolls

Home made Bánh mì. AMAZING.

Bag of bread rolls. I had the job of cutting all these to prepare for the fillings.

Welcome to pork town.

I love my ¥100 pink polka dot picnic mat from Japan.

Tuna, the cutest dog in the world! (And my burger bracelet!)

Food prep space.

Hello pork.

Love this park. This was the first taste of summer. Can’t wait!We headed down to the park on a sunny and warm winter Sunday. Our friends promised us a feast that involved heaps of pork and delicious Bánh mì (pork rolls). They didn’t lie. I can’t wait to do more of these as the weather progressively gets warmer and sunnier.

Thanks Marc for the amazing food and good weather!

And So It Ends... And Begins

And So It Ends... And Begins

Shinjuku Dusk

Shinjuku Dusk