Hello.

My husband and I left our lives in Sydney to go travelling for the rest of 2016. What started as a one month honeymoon has turned into a four month adventure.

Day 55: Ice Cream Hotel

Day 55: Ice Cream Hotel

San Sebastián, Spain

This was the start of four days of non-stop travel. I wasn't looking forward to it, but onwards to Okinawa... Via Madrid, Zurich, Tokyo and Naha.

Back to Bar Azkena for a farewell tortilla (not pictured) and some Iberico ham on bread. Love this little place!

Back to Bar Azkena for a farewell tortilla (not pictured) and some Iberico ham on bread. Love this little place!

Swan watching in the park while we waited for Jane's bus to take her to the airport.

Swan watching in the park while we waited for Jane's bus to take her to the airport.

We'll miss you, Jane!

We'll miss you, Jane!

Passing time before we had to get our plane, we walked along the water and I took random photos of things. Like these boats.

Passing time before we had to get our plane, we walked along the water and I took random photos of things. Like these boats.

People here really love San Sebastian.

People here really love San Sebastian.

Madrid, Spain  

One flight down. Here we're pictured eating a light dinner at 5pm at the Evian cafe. Exciting times.

One flight down. Here we're pictured eating a light dinner at 5pm at the Evian cafe. Exciting times.

In flight meals should always include cured meats and wine.

In flight meals should always include cured meats and wine.

Zurich, Switzerland  

When we got to Zurich at 11pm, nothing was open and I couldn't afford room service ($35 plus $8 room service fee for a cheeseburger was not happening). The only solution was to go to sleep and forget about the hunger.

Day 56: Airport Life

Day 56: Airport Life

Day 54: Bed Bar

Day 54: Bed Bar