Hello.

My husband and I left our lives in Sydney to go travelling for the rest of 2016. What started as a one month honeymoon has turned into a four month adventure.

Day 56: Airport Life

Day 56: Airport Life

Honestly, I have become so good at the whole airport thing. I can pack my suitcase with the efficiency of a Japanese train conductor, my bags are perfectly organised so I can get through the security check point with no hassle of pulling out laptops last minute or trying to find a clear plastic bag for my liquids and I know exactly how much both my carry on and check in luggage will weigh.

By the time we checked out of our hotel and got to the airport I was starving. We hadn't eaten since 5pm the day before so breakfast was needed. Adam was desperate for something simple like eggs on toast. And he pretty much got what he wished for. Plus it was the cheapest thing on the menu, which is a bonus when you're in Zurich because prices can be astronomical. I opted for a bircher muesli which isn't something I'd usually get but I too wanted something simple.

Great story, Sophia. Honestly, I have nothing to say about this day.

We got on the plane. Adam ordered the vegan option for his plane food, which ended up not being vegan at all. I wonder how vegans do it? I watched two Zac Efron movies, Office Space and Finding Dory and got super bored. I just wanted to get to the comfort of Japan.

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Day 57: Up In The Air

Day 57: Up In The Air

Day 55: Ice Cream Hotel

Day 55: Ice Cream Hotel